Manhattan clam chowder from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 108) by Simone Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mini boules or bread bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quahog clams or littleneck clams for cherrystone clams, salt pork for slab bacon, and tomatoes for canned whole tomatoes. See recipe for variations.

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