Hot and sour soup from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 122) by Simone Miller

  • toasted sesame oil
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  • white pepper powder
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  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken broth for pork broth, and unseasoned rice vinegar for coconut vinegar. You may use the Pork broth with shiitake mushrooms and ginger recipe on p. 46, or the Chicken broth recipe on p. 40. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for pork broth, and unseasoned rice vinegar for coconut vinegar. You may use the Pork broth with shiitake mushrooms and ginger recipe on p. 46, or the Chicken broth recipe on p. 40. See recipe for variations.

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