Baby-size kibbehs stuffed with brased lamb shank, tomatoes, and onions (Kibbeh Hamis) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 273) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baba ghanoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Aleppo pepper for Near East pepper. Can substitute Aleppo pepper or Hungarian paprika for Near East pepper in the spice mix.

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