Grilled swordfish with sour cream-caper sauce from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur (page 109) by Romney Steele

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauce can be made 1 day in advance.

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