Buba Khotoveli's crackling flat bread [Buba Khotoveli,from Primorski in Brooklyn] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 46) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Badza with Georgian spices [Tsino Natsulishvili]; Georgian meat stew smothered with fresh herbs and sour fruits (Chakapuli) [Tsino Natsuvlishvili]; Georgian spicy and sour beef soup (Kharcho) [Tamara Kurdashivili]; Georgian white soup with fresh herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse cornmeal or white poppy seeds for cracker crumbs. See "Notes for the Cook" for variations.

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