Bulgur and green wheat pilaf with eggplant, tomatoes, and chiles [Mrs. Fikriye Gulenler] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 243) by Paula Wolfert

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Notes about this recipe

  • Eat Your Books

    Yogurt drains for several hours - see "Draining yoghurt" on P410, and, once mixed, mellows for 1 hour before serving. Can substitute lean beef for lean lamb; and any of the baharat and spice mix recipes on P392-393 for store-bought baharat.

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