Chicken broiled with lemon and yogurt marinade from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 313) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt drains for several hours - see "Draining yogurt" on P410. Chicken marinates overnight. Can substitute cinnamon for allspice.

  • twoyolks on July 09, 2019

    I didn't find this to be any better or different than most other grilled chicken recipes.

  • TrishaCP on July 11, 2015

    We grilled this chicken, and it was pretty delicious. I only had time for a 4-hour marinade, but that was enough time to impart some nice lemony flavor into the meat. I didn't have the hot Hungarian paprika, so subbed hot pimenton and that worked just fine.

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