Caramel diplomat cream from Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (page 98) by Anna Olson

  • low fat milk
  • gelatin powder
  • Show all ingredients...
  • Serves : 3 cups (750 mL)

  • EYB Comments

    This recipe appears in the book as a variation of "Diplomat cream (Crème diplomat)". Can use the "Dulce de leche" recipe on p.90.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Diplomat cream (Crème diplomat)". Can use the "Dulce de leche" recipe on p.90.

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