Bacon, beer & mushroom quiche from Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (page 111) by Anna Olson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for white vinegar, Gruyère cheese for Emmenthal cheese, and button mushrooms for cremini mushrooms.

  • stef on August 22, 2023

    This is a very good quiche which takes a little longer to make. A mirepox of onion, grated carrot and onion is sauted and them simmered in wheat beer. This is spread at the bottom of partially baked tart. Bacon and cheese is sprinkled on top and cream and egg poured over. I made Anna's classic pie dough. We loved it and will repeat.

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