Cucumber, garlic, and yogurt sauce (Cacik; Tzatziki; Khiyar bi Iben) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 29) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Split tummies" of stuffed eggplants (Karniyarik) [Amal Al-Jabri]; An Arabian stew of chickpeas, eggplant, and tomatoes (Syrian Mussaka'a); Roast chicken stuffed with lamb, rice, and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish is refrigerated for at least 1 hour before serving. See recipe for serving suggestions.

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