Epirote sorrel, spinach, and cheese pie [Maria] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 80) by Paula Wolfert

  • scallions
  • sorrel
  • Show all ingredients...
  • Serves : 32 pieces

  • EYB Comments

    See P77 for cheese choices. Pie bakes for 1 hr. Can substitute Parmesan or pecorino for Asiago cheese, akkawi for fresh unsalted mozzarella, cottage cheese for ricotta, and "Macedonian phyllo dough" recipe on P69 for store-bought phyllo. If using store-bought phyllo, the "Batter" recipe in the text of P74 is required.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See P77 for cheese choices. Pie bakes for 1 hr. Can substitute Parmesan or pecorino for Asiago cheese, akkawi for fresh unsalted mozzarella, cottage cheese for ricotta, and "Macedonian phyllo dough" recipe on P69 for store-bought phyllo. If using store-bought phyllo, the "Batter" recipe in the text of P74 is required.

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