Fresh summer savory salad with pomegranate (Kekik piyazi) [Leman Sezer] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 145) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish dumplings with yogurt sauce (Manti) [Lehman Sezar]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses; and parsley for bitter greens for a milder salad.

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