Georgian chicken tabaka with two sauces from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 315) by Paula Wolfert

  • whole chicken
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Despite the title, the sauces are in the next 2 recipes. Chicken and aromatics stand for 1 hr. See "Notes to the Cook" for variation - an additional sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adzharian-style green beans with cinnamon-flavored yogurt sauce; Badza with Georgian spices [Tsino Natsulishvili]; Fresh blackberry sauce (Isrim makvali); Georgian corn bread cakes; Georgian sour plum sauce (Tkemali) [adapted from Etheri's recipe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the sauces are in the next 2 recipes. Chicken and aromatics stand for 1 hr. See "Notes to the Cook" for variation - an additional sauce.

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