Grilled red pepper strips with pomegranate and cumin from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 154) by Paula Wolfert

  • red bell peppers
  • lemons
  • Show all ingredients...
  • Serves : 6 (1-1/2 cups)

  • EYB Comments

    Peppers are roasted, and the relish requires at least 1 hr refrigeration. Can substitute "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses, and "Red pepper paste" recipe on P389 for store-bought red pepper paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peppers are roasted, and the relish requires at least 1 hr refrigeration. Can substitute "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses, and "Red pepper paste" recipe on P389 for store-bought red pepper paste.

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