Macedonian garlic and oil dip (Tsioula) [Grape pickers in Drama, Macedonia] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 18) by Paula Wolfert

  • garlic
  • white wine vinegar
  • Show all ingredients...
  • Serves : 1/2 cup

  • EYB Comments

    Best made at least 2 hours before serving. Can substitute cider vinegar or rice vinegar for mild white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy giant white beans and greens casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Best made at least 2 hours before serving. Can substitute cider vinegar or rice vinegar for mild white wine vinegar.

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