Macedonian lamb stew smothered in spinach from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 353) by Paula Wolfert

  • scallions
  • spinach
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Yogurt drains for several hours - see "Draining yogurt" on P410; the spinach is salted for 1 hr; and the dish cooks for 3/4 to 1.5 hrs.

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  • Eat Your Books

    Yogurt drains for several hours - see "Draining yogurt" on P410; the spinach is salted for 1 hr; and the dish cooks for 3/4 to 1.5 hrs.

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