Macedonian relish with green tomatoes from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 159) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and lentil pilaf megadarra [Claudia Roden in "A Book of Middle Eastern Food"]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Eggplants, peppers, garlic and tomatoes are cooked on a grill. Salad mellows in the fridge for 3 hrs.

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