Mung bean, scallion, and pomegranate salad (Mas piyazi) [Mrs. Filiz Höukolğlu] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 180) by Paula Wolfert

  • Near East pepper
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  • scallions
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Mung beans soak for 1 hr. Can substitute "Pomegranate molasses" recipe on P404 or store-bought pomegranate molasses for pomegranate seeds; and Aleppo pepper for Near East pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled kibbeh kabobs with parsley, lemon, and walnut sauce; Cumin-flavored köfte with two sauces [Aybek Surdam]; Köfte with loquats [Burhan Çadğas of Çadğas Restaurant]; Köfte with warm eggplant salad [Burhan Çadğas of Çadğas Restaurant]; Molded eggplant and köfte kabobs [Burhan Çadğas of Çadğas Restaurant]; Köfte with garlic heads [Burhan Çadğas of Çadğas Restaurant]; Köfte with shallots [Burhan Çadğas of Çadğas Restaurant]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mung beans soak for 1 hr. Can substitute "Pomegranate molasses" recipe on P404 or store-bought pomegranate molasses for pomegranate seeds; and Aleppo pepper for Near East pepper.

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