Okra braised with tomatoes and onions from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 189) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Okra is soaked in vinegar bath for 1 hour.

  • mcvl on July 20, 2021

    Very poor made with frozen cut okra -- undoubtedly better with real little okras, what is wrong with me?

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