Pumpkin kibbeh stuffed with spinach, chickpeas, and walnuts [Mrs Samira Ghorra] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 276) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baba ghanoush; Lebanese tomato, onion, and spiced cheese salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh-cooked pumpkin for canned pumpkin puree.

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