Quick red pepper paste from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 389) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 26, 2014

    This is paste is part of the filling that is spread on the Spicy Eastern Mediterranean Pizzas, but it is delicious on its own. I cheated and used Melissa's Fire Roasted Sweet Bell Peppers from a jar instead of roasting my own, but they have such a strong roasted flavor that I don't feel bad at all! I could see serving this paste as a dip alongside hummus, especially with some toasted pita. I'm sure one could find many other uses for this condiment.

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