Red beans with honey and almonds from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 173) by Paula Wolfert

  • slivered almonds
  • onions
  • Show all ingredients...
  • Serves : 6-8 as part of Georgian buffet

  • EYB Comments

    Red beans soak overnight and cook for 1 hr.

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Notes about this recipe

  • Eat Your Books

    Red beans soak overnight and cook for 1 hr.

  • jenburkholder on July 15, 2024

    Interesting and tasty. The flavor of the almonds really came through. I subbed Corinthian raisins for black raisins and used small red kidney beans for my bean. Better overnight.

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