Oven baked tandoori chicken [saffron rice] from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Cabbage & carrot thoran-style Indian salad; Indian tomato salad with mint dressing; Everyday cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 12-24 hours. Can substitute chicken thighs or chicken Marylands for chicken drumsticks, curry powder mixed with ground allspice for garam masala, plain basmati rice for the saffron rice specified in this recipe, and paprika for Kashmiri chilli powder.

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