Meat pie from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought frozen shortcrust pastry or store-bought refrigerated pie crust for the homemade shortcrust pastry specified in this recipe, and boneless beef short-ribs for beef chuck. See recipe note for a variation made with beef mince.

  • Bessp on March 14, 2026

    These came out very well! I used chuck, the only change I made was subbing Guinness for the red wine because I misremembered the recipe. It added an interesting bitter note that ended up being quite pleasant. Definitely serve with ketchup, it really made a difference.

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