Caramelised Vietnamese shredded beef from RecipeTin Eats by Nagi Maehashi

  • lime juice
  • brown sugar
  • Show all ingredients...
  • Serves : 3 - 4

  • EYB Comments

    Can substitute leftover beef of your choice for leftover beef brisket, and the blog's nuoc cham sauce from "Lemongrass chicken noodle bowl" for limes.

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Notes about this recipe

  • Eat Your Books

    Can substitute leftover beef of your choice for leftover beef brisket, and the blog's nuoc cham sauce from "Lemongrass chicken noodle bowl" for limes.

  • Foodycat on January 03, 2026

    What a great use for leftover beef! I'd planned to make a Thai beef salad but it was too cold for a completely cold dish, so I tried this. I subbed grated ginger for the lemongrass. Extremely successful, will definitely do again.

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