Chickpea curry with potato (Chana aloo curry) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Naan – chewy & fluffy; How to cook basmati rice; Indian tomato salad with mint dressing; Everyday cabbage salad; Shredded red cabbage, carrot and mint salad; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, sweet paprika for smoked paprika, black pepper for white pepper, and coriander for parsley.

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