Beef stew from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: World’s easiest yeast bread – artisan, no knead crusty bread; World’s best no yeast bread (Irish soda bread); Creamy mashed cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef brisket or gravy beef for beef chuck, and additional beef broth for red wine.

  • Myzadim3andGLA on August 22, 2024

    Made this in the Instant Pot slow cooker on low. Felt there was too much liquid. Recipe calls for 2 cups of red wine and to reduce beef stock to 2 cups. Would cut down the red wine to 1.5 cups next time and would also add more Worcestershire sauce. Overall a good meal which fed 6 people with enough leftovers to make 4 meat pies.

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