Small brown peas (Ful) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 254) by Paula Wolfert

  • scallions
  • fava beans
  • Show all ingredients...
  • Serves : 8 as part of an Arab style breakfast (3-1/2 cups)

  • EYB Comments

    Fava beans soak for 12-18 hrs and are then cooked for 2 hrs or more. Can substitute cans of ful mdammes for the onion, lentils and beans for shorter cooking time.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fava beans soak for 12-18 hrs and are then cooked for 2 hrs or more. Can substitute cans of ful mdammes for the onion, lentils and beans for shorter cooking time.

  • Ganga108 on April 09, 2022

    I began with Roden's recipe for Ful Medames in The New Book of Middle Eastern Food, and checked this recipe for cooking notes, seasonings and toppings. See that recipe for notes on the resulting dish. Extremely delicious!

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