Spicy fish fillets with bulgur and caramelized onions, Latakia style (Sayyadiah) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 294) by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other delicate fish fillets such as rainbow trout, halibut or bass for catfish fillets. Recipe includes "Syrian mixed spices, number 2" recipe on P393.

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