Lisa's tea eggs from Win Son Presents a Taiwanese American Cookbook (page 41) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef noodle soup (Niu rou mian)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Eggs steep 24 hours. Can substitute anise seeds for fennel seeds, cinnamon sticks for cassia bark, Demerara or light brown sugar for Chinese rock sugar, and Chinese five-spice powder for the Chinese five-spice sachet.

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