Charred fermented ramps from Win Son Presents a Taiwanese American Cookbook (page 46) by Josh Ku and Trigg Brown and Cathy Erway

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  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
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  • Serves : 1 pint

  • EYB Comments

    Ramps ferment 2-3 days. Can substitute Sichuan chile flakes for gochugaru pepper flakes.

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    Ramps ferment 2-3 days. Can substitute Sichuan chile flakes for gochugaru pepper flakes.

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