Spinach roots and stems with lemon and olive oil from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 200) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish tarator with almonds or pine nuts [Nevin Halici, in Türk Mutfaği]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 10, 2023

    Would you believe I have this beautiful book and have never made anything from it? Unacceptable in this household. And Paula Wolfert too! Well, I have spinach stems left over from the Nigel Slater Greenfeast recipe I made the other day (divine), so I am using this recipe with the suggested Pine nut tarator on P20. Pine nuts go exceptionally well with spinach stalks so this should be a great dish. UPDATE: easily made, and delicious.

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