A mushroom sauce for everything from RecipeTin Eats by Nagi Maehashi

  • thyme leaves
  • white wine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rosé wine or additional chicken broth for white wine, and vegetable broth for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork roast with crispy crackling; World’s easiest yeast bread – artisan, no knead crusty bread; Creamy buttery mashed potato; Schnitzel; Roast chicken; Juicy roast turkey; Omelette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosé wine or additional chicken broth for white wine, and vegetable broth for chicken broth.

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