Biryani from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Indian tomato salad with mint dressing; Everyday cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee, and neutral oil of your choice for vegetable oil. See recipe for a vegetarian variation. Marinate chicken 20 minutes to overnight.

  • KarinaFrancis on May 24, 2025

    I had problems with this (totally user error). After lovingly frying onions and chopping coriander I forgot to put them in before topping the chicken with the rice. It also wasn’t as yellow as Nagi’s but in spite of all that, it was delicious and worth a repeat

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