Pork stir fry with green beans from RecipeTin Eats by Nagi Maehashi

  • garlic
  • ginger
  • Show all ingredients...
  • Serves : 2 -3

  • EYB Comments

    Can substitute vegetable oil or canola oil for peanut oil; Sriracha sauce or sambal oelek for chilli garlic sauce; and mirin, dry sherry, sake, or chicken broth for Chinese cooking wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or canola oil for peanut oil; Sriracha sauce or sambal oelek for chilli garlic sauce; and mirin, dry sherry, sake, or chicken broth for Chinese cooking wine.

  • Kinhawaii on August 28, 2024

    Yummy & quick!

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