Chinese beef and broccoli noodles from RecipeTin Eats by Nagi Maehashi

  • Chinese five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • white pepper
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef fillet for beef rump; vegetable oil for peanut oil; and dry sherry, mirin, broth, or sake for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute beef fillet for beef rump; vegetable oil for peanut oil; and dry sherry, mirin, broth, or sake for Chinese cooking wine.

  • jenburkholder on August 29, 2023

    Made this using pad thai-type rice noodles and all GF sauces. Added a T of oyster sauce and some sambal oolek. Subbed in red pepper for part of the broccoli and the beef was a generous pound. After cooking, it was still flat - a bit more soy sauce and some sriracha perked it up and it was tasty and easy.

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