Big chicken buns with fu ru mayo, cilantro, and scallions from Win Son Presents a Taiwanese American Cookbook (page 155) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours or overnight.

  • craftycarmen on March 23, 2026

    This was good. For the marinade, make sure to scale down on the ingredients! I used 1/4 cup shio koji for 4 chicken thighs and that was definitely enough. You do not need 1 pint! I also scaled down the batter, but kept the sweet potato starch amount. Also, I do not recommend liberally seasoning the chicken with salt like it says to because the fu ru mayo is already salty. I made this mistake and it made it all too salty.

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