Pan-griddled pork buns from Win Son Presents a Taiwanese American Cookbook (page 171) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile vinaigrette; Garlic-cilantro-chili dipping sauce; House chili oil; Sweet soy dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preparation begins several days before serving.

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