Thracian summer salad with purslane, tomatoes, and cucumbers from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 133) by Paula Wolfert

  • lemons
  • purslane
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Salad is refrigerated for up to 2 hrs. Can substitute pickled eggplants for pickled hot peppers. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Salad is refrigerated for up to 2 hrs. Can substitute pickled eggplants for pickled hot peppers. See recipe for variations.

  • MmeFleiss on June 23, 2017

    Wonderful, garlicky salad.

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