Yogurt and fresh herbs wrapped in grape leaves (Asmapitta) [Georgia, Gramatina and Stavroula in Macedonia; Aglaia Kremezi, author of "The Foods of Greece"] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 87) by Paula Wolfert

  • scallions
  • dill
  • Show all ingredients...
  • Serves : 6 (12 pieces)

  • EYB Comments

    Yoghurt drains for several hours - see "Draining yogurt" on P410.

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  • Eat Your Books

    Yoghurt drains for several hours - see "Draining yogurt" on P410.

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