Thin apple tart (Tarte fine aux pommes) from Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (page 172) by Anna Olson

  • apple jelly
  • baking apples
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute apricot jam for apple jelly. Can use either of the puff pastry dough recipes on pages 162 or 164.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot jam for apple jelly. Can use either of the puff pastry dough recipes on pages 162 or 164.

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