Garam masala from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 232) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 04, 2024

    This is my favourite base garam masala recipe. Sometimes I add some additional (traditional) ingredients but use this as my base. It is the best mix in all the ones I have made. NOTE: try to include the optional ingredients, they make all the difference. Indian bay leaves, mace, black cardamom pods.

  • Ganga108 on April 12, 2024

    I wish you could smell the kitchen. The aromas are amazing.

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