Tomato onion masala from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 240) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robin_gemtnj on May 15, 2026

    We used this for the Mattar Tofu. It does need to happen ahead of time. I may meal prep 4x batches and freeze in Supercubes for future weeknight meals.

  • Ganga108 on April 18, 2024

    A lovely base for recipes in the book. Easy to make although takes about 25 attentive mins. Triple the recipe and freeze for easy future cooking. Our garlic cloves are large here, so I use about 1/3 of what recipe states, but amp it up if you are a garlic lover. This batch will be used in Mattar Tofu.

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