Scallion pancakes from Win Son Presents a Taiwanese American Cookbook (page 202) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clams with basil; Sweet soy dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening or butter for lard.

  • ethedens on March 23, 2023

    I was so frustrated trying to follow this recipe. The dough did not deflate like it was supposed to, eight dough balls magically became four partway through the instructions, and I had trouble with both the rolling technique and with tearing.

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