Blueberry mochi muffins from Win Son Presents a Taiwanese American Cookbook (page 234) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on July 27, 2025

    Sadly a poorly written recipe! The second I had added all the ingredients into my largest mixing bowl, I knew the bowl was already too small to mix everything by hand. Recipe says it yields 12, but I laughed as I looked down at my batter after already putting 12 in the oven - there is at least more for minimum 12 more! They turned out just okay out of the oven. If I made again, I’d use my stand mixer, but I have plenty of other mochi recipes from other books that are further up the list than this one. Would love to know if anyone else has better luck with this recipe than me!

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