Mandarin orange, avocado, fennel, and olive salad from Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining by Georgeanne Brennan and Williams-Sonoma

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Notes about this recipe

  • SpatulaCity on September 06, 2023

    Really enjoyed the bright and differing flavors in this salad! Used French nicoise olives and they were beautiful and almost floral against the fennel. The mandarin segments added brightness and acidity and the avocado was like a rich butter smoothing it all out. Unfortunately I didn’t have white balsamic and didn’t want to buy it for just this recipe; so used standard balsamic. Flavor was great! But visually less so :) If I was entertaining company I’d go through the effort of getting the white balsamic, but for just a dinner at home, the standard stuff was just fine.

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