Gluten-free lemon & almond cake [Mette Marie Sarbo & Kathrine Rosamunde, H.U.G. Bageri] from Knead Peace: Bake for Ukraine (page 107) by Andrew Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for cane sugar, bergamots for lemons, and dairy-free butter for regular butter.

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