Roast pumpkin, spinach and feta salad from RecipeTin Eats by Nagi Maehashi

  • extra virgin olive oil
  • baby spinach
  • Show all ingredients...
  • Serves : 2-3 as a meal, 4 - 5 as a side

  • EYB Comments

    Can substitute squash of your choice for pumpkin, and macadamia nuts or almonds for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash of your choice for pumpkin, and macadamia nuts or almonds for pine nuts.

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