No knead cinnamon rolls from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. Must rise 2 hours.

  • KarinaFrancis on December 07, 2025

    Amazing!!!! I had my doubts but I shouldn’t doubt Nagi! The dough behaved perfectly and they were soft and fluffy as promised. I made them a day ahead and heated them in the oven for 10mins before glazing. Lots of ooohs and aaaahs

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