Beef rendang from RecipeTin Eats by Nagi Maehashi

  • salt
    Buy Now
  • cinnamon stick
    Buy Now
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute palm sugar for brown sugar; limes for kaffir lime leaves; additional ginger for galangal; and gravy beef, beef cheeks, or beef brisket for beef chuck steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute palm sugar for brown sugar; limes for kaffir lime leaves; additional ginger for galangal; and gravy beef, beef cheeks, or beef brisket for beef chuck steaks.

  • KarinaFrancis on June 08, 2024

    OMG this is so good!! I made it as part of a nasi lemak (using the linked coconut rice). The beef was tender as butter and the sauce was full of flavour. The chilli really mellowed with the long cooking, I might add a few more next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.